Kamfanin Kuruciyar Kasar Sin

Gwadawa

Bayyanin filla-filla

Dalilin da ya sa jakar shayi ke da zaren shine kawai don sauƙaƙe samun mutane. Lokacin da kuma maye gurbin jakar shayi, abu ne mai sauki ka tsaya jakar shayi a jikin bangon kofin saboda yana da ruwa. Lokacin da bakin kofin ya karami, ba za a iya fitar da shi sosai ba, saboda haka dole ne mu kula da amfani da jakunkuna na shayi. Wata fa'ida ita ce ta hana jakar shayi daga nutsewa a cikin kasan kofin yayin amfani da kirjin shayi don yin shayi, wanda zai iya maye gurbin cokali don motsa shayi.

Mutane da yawa waɗanda suke da sabon jakunkuna suna da tambayoyi game da yadda ake amfani da jakar shayi tare da igiya. Wannan hanyar Brewing mai sauki ce. Sanya jakar shayi kai tsaye a cikin kofin. A lokacin da yin shayi, an rataye igiya jakar shayi a kan kofin. Bayan an brewed shayi, ana iya cire jakar shayi ta hanyar igiya. Ta wannan hanyar, za a iya sarrafa maida hankali ga shayi don sauƙaƙe numfashi na gaba.

Matan Kamfanin zai iya samar da kirtani auduga, 4000Teter daya yi, zaren shayi jerarshi ne. Mun zurfafa zurfafa tsunduma cikin masana'antar kayan shayi shekaru da yawa kuma suna iya samar da ɗaya - sabis na tsayawa.