Hanyar yin cold fitar da kofi
(An ba da shawarar yin amfani da kopin ko kwalba tare da baki da murfi don hakar)
1.Take fitar da sanyi kofi jakar hakar kuma dauke sling.usefin da ba a saka jakar da ba tare da zane ba.
2. Kunin shi cikin kofin / kwalban, kuma an ba da shawarar don cirewa a wani kunshin (10G don kowane kunshin sanyi, 60 don kowane ɗan ruwa na sanyi, wanda yake da ruwa mai sanyi, 60G ga kowane ɗan ruwa zai iya bugu don wasu abubuwan sha bayan hakar)
3.Lelsuce murfi, ya girgiza shi, kuma ya sanya shi a cikin firiji don cirewa 8 - awanni 12, saboda kofi foda zai iya hulɗa da ruwan sanyi.
4. Bayan da hakar sanyi, cire jakar hakar sanyi kuma ku more shi.
Yadda Ake yin fitar da sanyi Late
(An ba da shawarar yin amfani da: Honduras Shirley, Columbia Columbizi, Brazil Red Bourbon, Sun bushe ceri ceri cerip hakar jakar
1. Ka cire jakar hakar kofi (fata na iya bayarwa Jaka Kofi Zanga zana kirtani ) Kuma dauke sling.
2. Sanya shi cikin kofi / kwalban, kuma an ba da shawarar don cirewa tare da rabo na 1:12 don kowane kunshin (kunshin hakar sanyi na 100g, ƙara mayaƙen ruwa na 100g, wanda yake ƙara sau 120g, wanda yake ƙara yawan maye da kai tsaye bayan hakar kai tsaye
3. Rufe murfi, ya girgiza shi, kuma sanya shi a cikin firiji don cirewa 8 - 12 hours, saboda kofi foda zai iya hulɗa da madara.
4. Bayan hakar sanyi, fitar da jakar hakar sanyi kuma ƙara shi zuwa kankara.
Lokaci: Nuwamba - 23 - 2022