Hanyar yin kofi da aka fitar da sanyi
(Ana son amfani da kofi ko kwalba mai fadi da baki da murfi don hakar)
1.Fitar da kofi mai sanyijakar cirewada ɗaga majajjawa.A yi amfani da buhun da ba saƙa da zare.
2. Saka shi a cikin kofi / kwalban, kuma ana bada shawara don cirewa a cikin rabo na 1:12 ga kowane kunshin (10g don kunshin cirewar sanyi, 120g don ruwan sanyi, wanda shine rabon da za'a iya sha kai tsaye bayan cirewa. ) ko 1: 6 ga kowane kunshin (10g don kunshin hakar sanyi, 60g don ruwan sanyi, wanda shine adadin ruwan kofi na iya sha don sauran abubuwan sha bayan hakar)
3.Rufe murfin, girgiza shi, kuma saka shi a cikin firiji don cirewa na tsawon sa'o'i 8-12, don haka foda kofi zai iya haɗuwa da ruwan sanyi sosai.
4.Bayan hakar sanyi, fitar da jakar cirewar sanyi kuma ku ji daɗi.
Yadda ake fitar da latte mai sanyi
(An ba da shawarar a yi amfani da: Honduras Shirley, Columbia Cymbidium, Brazil Red Bourbon, busasshiyar jakar ceri mai sanyin rana)
1. Fitar da jakar cirewar kofi mai sanyi (WASH na iya bayarwajakunkuna kofi Zana Zane） da ɗaga majajjawa.
2. Saka shi a cikin kofi / kwalban, kuma ana bada shawara don cirewa tare da rabo na 1:12 ga kowane kunshin (fakitin cirewar sanyi na 10g, ƙara madara 120g, wanda shine rabon da za a iya sha kai tsaye bayan an cire).
3. Rufe murfin, girgiza shi, kuma sanya shi a cikin firiji don cirewa na tsawon sa'o'i 8-12, don haka foda na kofi zai iya haɗuwa da madara.
4. Bayan cirewar sanyi, fitar da jakar cirewar sanyi kuma ƙara shi a kan kankara.
Lokacin aikawa: Nuwamba-23-2022